A Short Yet Wide Blade For Dicing Onions, Chopping Parsley, And Mincing Herbs. The Ergonomic Handle Design Was Developed In Consultation With Professional Chefs And Is Accentuated By The Fluid Shape. The Precision Forged Blade, Double Bolster (Between The Blade And The Handle And At The End Of Handle), And Tang Are Married To The Handle, Triple-Riveted To The Fully-Visible Tang. The Knife Handle Is Manufactured From African Blackwood, An Extremely Dense Wood With Minimal Porosity And High Resin Content Which Makes This Species Of Wood Highly Moisture Resistant. The Dark Brown Hues With Distinctive Wood Grain Markings Make Every Knife Unique.