• KIRITSUKE DESIGN - A blade length of 9" and overall length of 14".This multi-use knife will take care of any task necessary of a professional chef.Kiritsuke was given the delightful nickname of "The Beast" by our professional chef partners.The traditional K-tip design is great for breaking down poultry joints,as well as,vegetables for every kind of mise en place.The feature of hammered dimples will allow for easier removal of product from blade without using hands to free product being prepped.
• FINDKING's Kiritsuke blade is comprised of VG-10 damascus steel. This knife boosts a hardness rating (HRC) of 60 ( /-2) it¡¯s strong enough to trim the bark off of Yucca and retain an edge for the rest of the days cutting tasks. The blades cutting edge is double beveled. This ensures a multipurpose characteristic. RAZOR sharp enough for thin slices as well as durable enough to become your favorite new "workhorse" in any chef knife set.
• THE HANDLE - The handle of FINDKING's Kiritsuke is crafted from sapele mahogany with ebony wood and copper spacers. The length of the handle is 6.2" (16 cm) this allows the user a multitude of grips and utilizations of the blades cutting edge depending on the type of cut needing to be performed. Function as well as aesthetics is incorporated into every design consideration in our Kiritsuke. The handle is designed with beauty, comfort, stability, and precision as it's foundation.
• BALANCE/WEIGHT - The FINDKING Kiritsuke's balance point runs from the spine to heel and weighs 0.6 lbs (296g). The mass of the weight is towards the tip of the blade which will enable the user less muscle/joint strain for the endurance cuts. If you need to breakdown 50 lbs of chicken or dice 10 lbs of celery this blade will save wear and tear to the users hands, wrists, and forearms.
• EDGE COVER (SAYA) is crafted from walnut wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. Edge covers (SAYA) are important as they will protect the cutting edge of your blade and extends the length of time between honing and sharpening.