- PREMIUM STEEL BLADE - Crafted from cryo-quenched German 4116 stainless steel, the 8" Cold Steel Filet Knife offers razor-sharp precision & excellent edge retention; Designed for clean cuts & easy re-sharpening, perfect for filleting fish & processing meat
- ERGONOMIC NON-SLIP HANDLE - Designed for extended use, the handle combines a stiff Zy-Ex core for strength with a food-safe Kray-Ex exterior; This ensures a comfortable, non-slip grip, reducing hand fatigue & providing superior control even in wet conditions
- FLEXIBLE & PRECISE PERFORMANCE - The 2mm thin blade provides exceptional flexibility, allowing it to glide effortlessly through fish, meat & other delicate cuts; This design ensures precise filleting with minimal waste, delivering professional results
- LIGHTWEIGHT & PERFECTLY BALANCED - Weighing 4 oz & measuring 13-1/4" overall, this filet knife offers a perfect balance of weight & size; Its lightweight design delivers exceptional maneuverability & control, making it ideal for kitchens, boats, fieldwork
- BUILT FOR PROFESSIONALS & ENTHUSIASTS - Engineered to meet the rigorous demands of butchers, chefs & fishermen, this Cold Steel knife delivers reliable durability & performance; Ideal for precision filleting & slicing in both kitchens & outdoor settings